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Betel Nuts

 

 

The Betel nuts are produced in so many varieties.

 

  1. Dried Betel Nuts
  2. Cut- Dried Betel Nuts
  3. Fresh Betel Nuts

Pictures and Item code as follows

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CUT BETEL NUTS

Small pieces of cut dried betel nuts are very easy to eat than dried betel nuts. it is preventing the original taste of Betel Nuts. We guarantee this production for more than one year for storage of any condition of climates in the world. We are able to packet according your requirements with your information. We are providing our sample free of charge.

  

ITEM CODE:G-B-N 002
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Export quality dried Genuin Betel Nuts

We provide good quality dried Betel nut at low price.

normally we supply 10Kg bags. please give us for your

requirements.

Betel nut, also known as Bettlenut, Paaku, Pinang, Areca nut or Cau in Vietnamese, Chalia in the Hindi language, Tamol in Assamese language, Kwai in Khasi language, Adike in Kannada language, Supari in Marathi and Bengali language and Bīnláng in Taiwan, is not a true nut but rather a drupe, the seed of the Betel palm (Areca catechu).

Betel nuts can be chewed for their effects as a mildly euphoric stimulant, attributed to the presence of relatively high levels of psychoactive alkaloids. Chewing it increases the capacity to work, also causes a hot sensation in the body, heightened alertness and sweating. Chewing betel nuts is an important and popular cultural activity in many Asian countries.[citation needed] It is also used as an offering in Hinduism. In East and North-east India, Betel nut is chewed with Paan (Betel leaf). Betel nut and betel leaves are different in chemical compositions. Betel nuts contain arecaidine and guacine whereas the betel leaf oil contains a number of terpeneols.



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